CAKE FLAVORS

French Earl Grey 6" [whole cake]

Citrus chocolate cream using a blend or dark and milk chocolate sandwiched in a fluffy chocolate sponge and finished in a scrumptious milk chocolate mousse infused in premium imported french earl grey tea leaf.

RM 75

Burnt Cheesecake 9" [whole cake]

We created this using a blend of mascarpone and cream cheese which make us different from the competitor.This rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, centre.

RM 170

Gluten free

Supreme Yogurt 6" [whole cake]

Mango & Passion Fruit coulis sandwiched in creamy yogurt and milk chocolate ganache and finish in a crunchy traumad base.

RM 75

Chocolate Cheese 6" [whole cake]

Classic New York cheesecake in disgestive cookie base and topped with scrumptious dark chocolate ganache.

RM 75

Le Petite Framboise 6" [whole cake]

Hazelnut dacquoise topped with crispy pralinee feuilletine flakes finish in Dark Chocolate ganache and raspberry jelly.

RM 75

Opera 6" [whole cake]

Classic french cake made with almond sponge and layered with aromatic coffee buttercream and dark chocolate ganache. Finished with dark chocolate glaze

RM 80

Burnt Cheesecake 6" [whole cake]

We created this using a blend of mascarpone and cream cheese which make us different from the competitor.This rich cheesecake features a beautifully brûléed top with a lingering smoothness between bites of burnt crust and a creamy, melt-in-your-mouth, centre.

RM 65

Gluten free